A one pot, syn free bake.
This recipe is Slimming World friendly and serves 4 people.
INGREDIENTS
DIRECTIONS
Preheat the oven to 180C / Gas 4
- 1 tablespoon fry light
- 800g chicken
- 1 large onion
- 2 garlic cloves
- 1 red pepper
- 1 plum tomatoe
- 1 carrot
- 200g green beans
- 1/2 tsp paprika
- 1/2 ground cinnamon
- 250g rice
- 500ml chicken stock
- Salt and ground black pepper
DIRECTIONS
Preheat the oven to 180C / Gas 4
Spray a large cassarole dish with fry light;
Add the chicken and stir - fry for 10-12 minutes until golden on all sides;
Add the onion, garlic salt and pepper and fry for 5 minutes;
Stir in the tomatoes, carrot, green beans, cinnamon, paprika and rice;
Add the stock, season to taste and bring to the boil;
Cover with a lid and transfer to the oven and cook for 20-25 minutes or until the chicken is cooked through and the rice i tender.
Fluff up rice grains, sprinkle with chopped parsley and serve.
Fluff up rice grains, sprinkle with chopped parsley and serve.
If you make this, please tweet a picture or tag me in your Instagram posts.
You can find me as @Krissie_Akrill.
You can find me as @Krissie_Akrill.
Enjoy x
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