INGREDIENTS
- 2 x eggs
- 35g oats
- 1 tsp baking powder (optional and add 0.5 syns)
- 3 tsp sweetener
- 2.5 tbsp Muller Light Yoghurt
- Fry Light
DIRECTIONS
Preheat your oven to 200 degrees.
In a blender add in your eggs, oats, baking powder, sweetener and yoghurt.
Blend until a smooth consistency.
Spray your muffin tins with Fry Light or use muffin liners.
(You can of course use the mixture to make pancakes in the traditional way, in a pan).
(You can of course use the mixture to make pancakes in the traditional way, in a pan).
Evenly pour the mixture into the mounds.
Bake for 14-15 minutes.
Serve with fresh fruit.
Please note: To make a batch of 12 you need to double up the recipe.
Enjoy, Krissie
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